| CULINARY INSPIRATION Citrus Citrus is used in nearly every cuisine around the world. Lemons brighten fish dishes in the Mediterranean or Middle East, limes bring a slight acidic boost to beans or meat in a Mexican meal and oranges provide a sweetness to compliment savory flavors in many Asian foods. Grapefruit - far from being the sour breakfast food I struggled with as a child - Can be sweet and satisfying all by itself when harvested ripe. . |
| MENU December 2006 Good Bread and Olive Oil Roasted Carrots with Paprika, Cumin and Parsley Tagine of Fish with Lemon served with Couscous Arugula Salad with Toasted Walnuts, Black Olives, Mandarin Sections and Orange Vinaigrette Dates |